Yiwu Antique Style Puerh 易武古風普洱散茶

Produced in the old traditional way with the leaves dried naturally by the 2010 YiWu sun.  The result is a liquor tasted more mature, smoother, and mellower than raw Puerh of the same age but still retains its vitality.  Interestingly, its flavor becomes more pronounced after cooled down.

Brewing suggestion: 200 to 210°
 
Choice of 10 g or 30g or 50g per package.